But I promise, I WILL. It can also be used to make an extra pungent mac and cheese. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. A Belgian style beer would also pair well with it. This product is perishable. Ripened with Brevibacterium linens, a bacteria more commonly associated with human foot odor, Limburger, when consumed, has a soft interior with a somewhat more rigid rind. Great for Entertaining, Charcuterie Gifts, Christmas Gift Baskets, Holiday Gift Boxes . Limburger cheese is world renowned for being one of the most pungent cheeses in existence. Today, only one American producer, Chalet Cheese Cooperative in Wisconsin, makes Limburger. After three months, when the cheese has ripened, it becomes spreadable. Raw cow's milk is heated and pasteurized in large vats. Through Myron Olson, the only master cheesemaker certified in Limburger, the tradition of Limburger has been kept alive since its foundation in . Festival Menu Green County Cheese Days Festival Menu CHEESE DAYS BEER STAND - your support helps to pay for entertainers, stages, tents, and more. Limburger, that famously stinky cheese, was born in Belgium, hit it big in Bavaria and finally made it to the shores of America in the 1800s where it was first made by Swiss immigrants in Wisconsin. This cheese pairs well with lagers, Trappist ales, and dark, flavorful beers like stouts and porters. So far, we're doing pretty well. The older it gets, the runnier and stinkier it gets. Add to cart. Get Pairing Ideas, Cheese Recipes, Cheese Facts, Wisconsin Cheese Awards delivered straight to your inbox. Explore our directory of Wisconsin cheesemakers and retailers who offer online cheese shopping and get cheese shipped right to your door. Simply stir some into the sauce and top with a rye breadcrumb for some extra crunch. This raw milk cheese has Protected Designation of Origin (PDO) status. Looking for delicious and unique snacks to fit your keto lifestyle? Able to call itself the only place that makes Limburger cheese in the United States, the Chalet Cheese Co-op in Monroe, WI has its claim to fame. Required fields are marked *. Blog Privacy Policy Return Policy Shipping Policy, 2021 Shislers Cheese House. Liederkranz has a similar texture and aroma to limburger but is distinctly robust and buttery. The cheese is often spread thick (more than 0.5 cm or 0.2 inch) on firm-textured 100% rye bread, with a large, thick slice of onion, and is typically served with strong black coffee or lager beer. In 1914, the concept of Cheese Days originated from the notion that if some little town in Illinois could have a festival commemorating sauerkraut, then a celebration based on cheese would be an even better idea. When chilled, it does not have such a pronounced odor. If have a sweet tooth (like many of us do), be sure to pair it with a strawberry jam you wont be disappointed! Limburger is a semi-soft, washed-rind cheese that originated in the historical Duchy of Limburg, now divided into three countries; Germany, Belgium and Netherlands. Although there were 100s of Wisconsin cheese plants making Limburger cheese just 50 years ago, Chalet Cheese in Monroe Wisconsin operates the last Limburger cheese plant in the United States. Limburger Cheese 7 oz. The sandwich is typically served with strong black coffee or lager beer. Bavarians have been making it in great quantities since the 1800s and German immigrants brought this flavorful cheese to Wisconsin. What makes limburger so pungent? Lucky man! Our Story. Bacterial Surface-Ripened Cheese Group. The bacteria helps the cheese to ripen and develop its complex flavor, and is the source of the cheese's unique aroma. The worlds best cheese is just a click away! Limburger is a creamy, brick-shaped washed rind cheese with a mild, beefy flavor and a reputation for its strong, pungent aroma. She worked at Greensgrow, a plant nursery and urban farm, for two years and spent seven years working directly with local farmers in region. German Noodle-Cheese Casserole (German Ksesptzle), Color: Pale golden with a peachy-pink rind. Italian Taleggio or Maroilles, a French washed-rind cheese, are other milder alternatives. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. More than just a Food Festival, we'll also have an amazing selection of Craft Beers, wines and Bourbon/Whiskey to sample. Cultures are added to lower the pH of the milk, and then rennet is added to coagulate it into curd. Where's the one place in America you can get a limburger today? Limburger needs a hefty beverage that won't be intimidated by this famous cheese's reputation a pint of stout, pale ale, porter, or Belgian ale are all contenders. Gosh, when you put it all in one paragraph like that, it sounds like we're doing way more than "pretty well". As a state, we produce one-quarter of all the cheese the US, and nearly half of all the artisan cheese. Limburger. The curd is cut into small pieces, then drained and shaped into Limburger's signature small, brick-like blocks. Here could be your shop! When it is young it has a firm, crumbly texture with a salty flavor, like feta. These days, Wisconsin claims limburger as our own -- literally, since we are the only state in America still producing it thanks to our pals at Chalet Cheese Cooperative in Monroe. It is named after the Limburg area where it originated. What are you waiting for? It's all part of our not-so-secret-mission: To make the tastiest, most award-winning, highest quality cheese in the universe, with more varieties, styles, and flavors than anywhere else. Categories: CHEESE, MISC. It tastes best when it is served between two slices of dark rye bread and a slice of onion. Limburger Cheese and Cracker Party Pack with (1) Amish Country Limburger Cheese Spread, (1) Amish Country Limburger Cheese Block, & (2) Cracker Sleeves, Perfect Appetizer and Snack Sampler CHEESE AND CRACKER SET THAT LIVES UP TO ITS SMELL. Limburger is a cheese famous for one thing: it stinks. This bacterium, known in short as "b-linens," is where the . The only source of Limburger in the U.S. is the Chalet Cheese Cooperative. This cultivates Brevibacterium linens, the microbe responsible for this cheese's powerful aroma and rind color. Place the cheese in your cheese drawer or crisper to protect it from the drying air in your refrigerator. Limburger cheese is a soft, surface ripened cheese. This assertive cheese complemented their taste . Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? Country Castle's Amish County Limburger . CHEESE. During the Industrial Revolution, the cheese migrated to the United States and was first produced there in 1867. How we ship ( 4 customer reviews) $ 6.99. We wouldn't really pair this cheese with wine, but if you must, grab a bottle with big personality a cabernet sauvignon, merlot, a red zin, or grner veltliner. Limburger is produced in Belgium, the Netherlands, Germany, and North America. After maturation of 30 days, the texture of Limburger is still firm and crumbly, similar to Feta, and the taste mild, but by three months of aging, Limburger softens and becomes somewhat spreadable and extremely pungent. However, most Limburger today comes from Germany. Then we heard of Stinkies on Tim the Tool Man show. . There is a hint of sweetness to this cheese as well. Were proud to source our Limburger Cheese from Wisconsin. Limburger. I first encountered Limburger in high school. Limburger is a creamy, brick-shaped washed rind cheese with a mild, beefy flavor and a reputation for its strong, pungent aroma. It tastes best when it is served between two slices of dark rye bread and a slice of onion. The blocks are aged from one to three months, during which time the exterior of the wheels is washed in a salt brine. Limburger can be stored this way for two to three weeks. This classic, made from milk from the Allgu region of Bavaria, is a washed rind cheese which develops a mild to bold flavor, depending on the stage of maturity. Only one company in the United States still makes it, the Chalet Cheese Cooperative of Monroe, Wisconsin. Chunks or slices of the cheese up to 1.5 cm thick may be cut off the block and placed in the sandwich. Brick cheese is a Wisconsin original a quieter, tamer version known as the "married man's limburger." This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet. It was made in the Liege region and sold in Limburg. However, they make plenty more than that. WISCONSIN CHEESE COMPANY - Deluxe Cheese, Cracker & Pretzel Gift Basket. After two months, the cheese is much smoother and creamy. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Flavor Profile: Grassy, earthy, pungent with notes of mushroom, Pasteurized whole milk, contains less than 2% of cheese cultures, salt, calcium chloride, and enzymes. Limburger cheese is world renowned for being one of the most pungent cheeses in existence. Today, Wisconsin is the only state still producing this wonderful, full-bodiedstinker. The cheese is spread thickly on firm rye bread with a large, thick slice of onion. In Canada, Ontario's Oak Grove Dairy produces it as part of their line of Wisconsin-style cheeses. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Artisanal cheese makers prepare this cheese from pasteurised cows milk sourced from local, organic farms. Limburger is what is known as a "washed-rind" cheese, meaning that it is quite literally washed by hand. One of the most traditional ways to eat Limburger Cheese is the Limburger sandwich. Heritage: Limburger, first introduced in Belgium, is the most famous of all Belgian cheeses. The cheese is spread thickly on firm rye bread with a large, thick slice of onion. If you love it then you can add it wherever you might usually enjoy cheese: a grilled cheese, grated on top of dishes or over fries. Price is for 8 oz. There is a hint of sweetness to this cheese as well. Limburger Cheese is a pungent cheese that has a uniqe "smell" of it's own, but don't let the smell detract from it's creamy taste. Over 500,000 page views per month,Want to be listed on cheese.com? Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap. After opening, rewrap the cheese in its original packaging, or wrap the block tightly in waxed paper or parchment paper before placing it in an unsealed plastic sandwich bag or plastic storage container. Limburger is a good source of calcium and protein. "People still wanted their stinky cheese," Olson says, "but they had to go to a different source." With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. As a result, the flavour of the cheese is mild despite the stinky aroma. Have you braved its pungent odour? It was first produced in the 19th century by Trappist monks in the Duchy of Limburg, which is nowadays divided between Germany, the Netherlands, and Belgium. After the cheese became very popular throughout Europe, cheesemakers in Allgu, a region in southern Germany, began producing it. Find over 1830 specialty cheeses from 74 countries in the world's greatest cheese resource, Country of origin: Belgium, Germany and Netherlands. Limburger is a good source of calcium and protein. Dish - America's Own Mac and Cheese! You can try a cheese and crackers plate as long limburger's the only cheese on a plate. Love cheese? The Germans began making Limburger and later naturalized it, making themselves the sole producers in Europe. The smell actually gets stronger as it ages. We assure you, this cheese is truly one of a kind, and is a must try for all cheese lovers! The cheese is popularly known for its stinky aroma, which has been compared to foot odour. Enjoy on crackers or dark bread with onion and mustard. When Limburger Cheese is very young, up to one month old, it is firm, crumbly and salty, much like Feta cheese. This strong scent is caused by a particular . You'll get: Over 30 Kinds of Mac and Cheese to sample from top chefs and food vendors ($500 Awarded to the Food Vendor that you choose as the "Best Mac and Cheese"!) We really recommendtrying the Limburger sandwich for the true experience. Limburger Cheese is one of our specialty cheeses from Wisconsin along with our American, Muenster, Brick, Limburger, and Beer Cheeses. In the first month, Limburger is firm and crumbly and becomes chalky and soft at the end of six weeks. Includes: (1) 8 oz Limburger cheese spread in a jar, (1) 7 oz Limburger cheese block, (2) cracker sleeves Known for its strong personality and pungent aroma, limburger nevertheless has a mild flavor with a grassy, tangy, mushroom-like taste. After three months, Limburger acquires the infamous aroma due to smear-ripening bacterium. After three months, Limburger acquires the infamous aroma due to smear-ripening bacterium. It can also be used in grilled cheese sandwiches, macaroni and cheese, gratins, or other recipes where a soft, rich melting cheese with big flavor is needed. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Have you tried Limburger Cheese? Shop Online. AG CHEST - cream puffs, ice cream, sundaes. We assure you, this cheese is truly one of a kind, and is a must try for all cheese lovers! Limburger goes well with Belgian style ales and icy cold bock beer. Brick, Muenster, Tilsit, and Limburger cheeses are some examples of this group. 2023 Worldnews, Inc. Thunder Oak Cheese Farm, just outside Thunder Bay, Ontario, has been producing traditional Dutch-style Gouda for more than a quarter of a centuryever since the Schep family arrived in Canada from the Netherlands. Amish County Cheese Set (3 cheeses). June 21, 2016. Our Beer Collection Try a More Unusual Cheese Pairing Today! Bacterium linens, Geotrichum candidum, and species of Micrococci, Arthrobacter, and Caseobacter have . Rated 5.00 out of 5 based on 2 customer ratings. Your email address will not be published. CHEESE. Privacy Policy Purists love limburger the old-fashioned way smeared on a slice of rye bread with horseradish mustard and red onion. Advertise with us. Reveredand fearedfor its legendary aroma, Limburger is actually buttery and mellow with a pungent note. Today, most of the cheese is exclusively made in Germany, making them the sole producer in Europe. And we've won more awards for quality cheese than any other state or country. Price$5.69. This assertive cheese complemented their taste for highly-flavored . Rated 5.00 out of 5 based on 4 customer ratings. It can taste very strong, spicy and aromatic, but this can be controlled by the frequency of washings, and the amount of aging time. About 14 years ago, Kraft completed its pivot toward bland, processed cheeses with its very last order for Chalet Cheese's limburger, ending 70 years of collaboration. This cheese has a significant grassy and mushroomy taste underlined by delicate tang at the end. Choosing a selection results in a full page refresh. A semi-soft cheese that was originally made in Belgium, there's only one cheese factory in the USA that produces limburger domestically and it's in Monroe, WI! The result an undeniably delicious cheese with a scent that packs a real punch. Were continuing ourmission to show you all the cheese that we can by telling you all about Limburger Cheese. By two months it is almost all smooth and creamy and by three months it develops its intense smell and flavor. Orrville, OH 44667. Over 500,000 page views per month,Put your store on our map. It is a spreadable cheese with an almost bitter flavor. With age, it becomes stronger in flavor, and softer at the corejust as the fanatics like it. Limburger cheese is a semi-hard, pungent smelling cheese from Belgium, France and the Netherlands. Here could be your shop! Freezing is not recommended for Limburger, as the freezing and thawing process can damage the texture of the cheese. Use our large database to learn more about your favourite dairy! Alexandra has been gardening indoors and outdoors for 10 years and writing professionally for 5 years. Limburger Cheese has an orange-brown rind and a pale straw colored interior. Thats on our menu for tonight, only were adding brunswager and saurerkraut along with limburger and sweet onions. County Castle Limburger, Amish Country Limburger Spread, Amish Country Hoop Cheese. If you're game to throw caution to the wind, try a limburger pizza topped with caramelized onions. Amish Country's Limburger's interior is a soft and yielding, straw-coloured pate that becomes runnier with age. It may not work so well on a cheeseboard because the aroma is likely to affect your enjoyment of the other cheeses. The yellow interior hints at sweetness, but the overwhelming taste is spicy and aromatic. Alexandra Jones is an avid urban grower and Master Gardener writing about houseplants, gardening, and sustainability from her home in Philadelphia. It was once made at more than 100 factories in the Midwest. Get daily tips and expert advice to help you take your cooking skills to the next level. It can taste very strong, spicy and aromatic, but this can be controlled by the frequency of washings, and the amount of aging time. APPLE DUMPLINGS - apple dumplings, apple pie, apple crisp, ice cream, root beer floats. Other semisoft, washed rind cheeses with a similar colored rind and similar age (one to three months) can be substituted for Limburger. Now, the nation is the top maker of Limburger worldwide. Limburger Cheese. Will you be trying the sandwich? The sandwich is typically served with strong black coffee or lager beer. And then there are our blue cheeses and gorgonzola not as stinky as some, but still deliciously and complexly aromatic. (In the Amish community, Limburger is sometimes known as "stink cheese.") It sounds like Wisconsin just may bewait for it"the state of cheese.". Our St. Mang Bavarian Made Limburger is mild in taste and gets stronger with age. Limburger is produced in Belgium, the Netherlands, Germany, and North America. If you want to go all in on smelly cheese Wisconsin produces a number of other full-fledge stinkers you can try. Im trying but As of age 66, everytime I visit Monroe I back out! Store unopened packages of Limburger cheese in your refrigerator. Limburger cheese originated in the Limburg region of Belgium in the 19th century, where it was first produced by Trappist monks. My husband has eaten soda crackers with butter, limburger and garlic for most of his life. Limburger is a semi-soft, washed-rind cheese. Let us Know. HOME - Beer Cheese Festival HOME All Applications for the 2023 Festival will be available January 1, 2023 Thank you to our 2022 Sponsors Presenting Sponsor Other Sponsors BEER CHEESE FESTIVAL MAP Now accepting Professional Beer Cheese Vendors and Amateur Beer Cheese Contestants Click Application link below to participate Applications, Younger blocks of Limburger may have a few small eyes, or holes, in the interior of the cheese. Over 500,000 page views per month, Put your store on our map! Limburger goes well with Belgian style ales and icy cold bock beer. And a little limburger atop a bowl of boiled, buttery potatoes will knock your socks off. ALL AMERICAN FRIER - funnel cakes, lemonade. The 600 types of cheese we make are twice the number made by any other state. Limburger. Fact. The aroma is unmistakable - powerful, outspoken and impossible to ignore. Still Waiting for Your Order? A group of local businessmen planned the festivities in just nineteen days, driving a roadster through the city of Monroe . Fast Facts Milk source: Cow Country of origin: Belgium Texture: Semisoft to semihard We've got the only Master Cheesemaker program in the world, except for the one in Switzerland. Limburger Cheese gets more pungent with age. When chilled, it does not have such a pronounced odor. Limburger Cheese St. Mang Origin: Germany Size: 6.35 ounce $10.99 SKU: 498 SOLD OUT NOTIFY ME WHEN AVAILABLE Guaranteed fresh to your door. If you see mold growing on the cut surface of the cheese, cut around the mold thoroughly with a paring knife, taking care to avoid running the knife through the mold, which can spread it to the rest of the block. Look no further! While Limburger's washed rind contributes to its well-known aroma, its flavor is relatively mild and should be eaten. But soon after, artisan washed rind cheeses began popping up on the market. Limburger is rated as one of the stinkiest cheeses in the world! Vintage NAPCO Ceramic Cheese Plate 22K Gouda Muenster Swiss Camembert Limburger Pre-Owned $16.00 or Best Offer +$12.00 shipping Sponsored Cheese Making: Cheddar, Swiss, Brick, Limburger, Edam, Cottage, Etc, Like New. The aftertaste has a tang to it. The Limburger Legacy: A Cheese That Has No Equal. Thunder Oak will ship its cheese for home delivery anywhere in Canada. ( 2 reviews) $ 5.29. Liederkranz, a similar cheese made in America, has a milder but still powerful aroma and can stand in for it in recipes. Limburger, first introduced in Belgium, was made in the Liege region and sold in Limburg. Save my name, email, and website in this browser for the next time I comment. Another possible substitute, Herve cheese, or Fromage de Herve, has been produced in the Limburger region of Belgium since the 15th century. Limburger Cheese is too overpowering to serve with wine. MISC. One of the most traditional ways to eat Limburger Cheese is the Limburger sandwich. Limburger Cheese and Cracker Party Pack with (1) Amish Country Limburger Cheese Spread, (1) Amish Country Limburger Cheese Block, & (2) Cracker Sleeves, Perfect Appetizer and Snack Sampler 4.6 (3) $4495 ($44.95/Count) FREE delivery Jan 5 - 9 Small Business You'll know it's one of ours when you see the badge. The Germans began making Limburger and later naturalized it, making themselves the sole producers in Europe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Shislers Cheese House, 55 Kidron Rd. To make sure it arrives at your door as fresh and delicious as can be, your order will ship express. Recipes: Just Add Cheese No-Churn Mascarpone Ice Cream Cookie Cake Parmesan Saltine Toffee Bark Gouda Cheese Quesadillas with Pico De Gallo Aged Cheddar-Bacon Snack Mix Cheese, Apple and Walnut Scones Eggs Benedict Bake View Recipes Limburger loves company It can taste very strong, spicy and aromatic, but this can be controlled by the frequency of washings, and the amount of aging time. Limburger may be eaten as part of a cheese board with bread, pickles, and other accompaniments. Want to be listed on cheese.com? Though Limburger cheese is definitely categorized among those foods that are an 'acquired taste,' Limburger cheese has legions of fans. Chunks or slices of the cheese up to 1.5 cm thick may be cut off the block and placed in the sandwich. A hand-lettered sign attached to the vehicle proclaimed "FIRST CHEESE DAY COMMITTEE 1914 - WE STARTED SOMETHING!" And did they ever. At six weeks, the edges soften but the center stays firm. It can be quite mild but it also has a distinct grassy and mushroom taste. It's often eaten with strawberry jam. Your email address will not be published. 4.5 (2) $4999 ($2.08/Ounce) $34.99 delivery Jan 18 - 19. New (Other) $24.85 Buy It Now Free shipping Sponsored CHEESE, SWISS, LIMBURGER, PINEAPPLE, NEUFCHATEL, antique print authentic 1911 Whether its a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier. Country Castle Amish Country Limburger Cheese Spread 8oz. The bacteria Brevibacterium linens causes the odor and the maturing process which creates Limburger. We offer a wide variety of cheese and sausage gift boxes perfect for any occasion! Limburger Cheese 8 oz. The young cheese is constantly washed or "rubbed" with a brine solution that stops the growth of mold while simultaneously promoting the growth of edible bacterium linens. | Designed & Developed By : Ginger Domain. The cheese is usually creamy to pale yellow, with a darker orange rind. Cheese is made for sharing. One of the main characteristic about this cheese is its smell which has been likened to that of a dirty, smelly sock. $ 4.89. Soft, ripe Limburger is traditionally spread onto sandwiches with dark bread, sliced onions, and spicy brown mustard. Today, most of Limburger cheese is produced in Germany. One way to serve Limburger is the Limburger sandwich. Characterized by its pungent smell, Limburger is a semi-soft, smear-ripened cheese made from cow's milk. Check out the worlds largest cheese platform. The aged blocks are then wrapped in foil to contain their aroma and protect the cheese before being sold. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. Over 500,000 page views per month,Advertise your businese with us. In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. Although there were 100s of Wisconsin cheese plants making Limburger cheese just 50 years ago, Chalet Cheese in Monroe Wisconsin operates the last Limburger cheese plant in the United States. Limburger is a soft, creamy cheese with a soft, inedible rind. Limburger pairs well with rye bread, hot mustard and onion. For milder flavor, try Limburger when it is younger, 4-8 weeks before the best by date. Over time, the cheese will age from somewhat firm, chalky, and crumbly around one month to creamy throughout at two months, then very soft, spreadable, and extremely pungent at three months of age. Limburger cheese is a soft, surface ripened cheese. Let us know in the comments! Limburger originated in the historical Duchy of Limburg, which is now divided between modern-day Netherlands, Belgium, and Germany. Limburger gets its signature funky aroma and pale pinkish-orange rind thanks to regular washings in salt brine throughout the aging process. The exterior of the cheese is covered with a thin pale, orange-brown rind, an effect of regular washings. In Wisconsin, you can still find the Limburger sandwich on menus, accompanied with brown mustard. Cheesemakers cure the cheese in saltwater brine and wash it repeatedly to keep it moist and hospitable for bacteria they smear on the surface Brevibacterium linens, to be exact. This cheese has a significant grassy and mushroomy taste underlined by a delicate tang at the end. So, go ahead and bring some Wisconsin limburger home, or share it with friends as a truly unique Wisconsin cheese gift. This still remains very popular among the descendants of German immigrants residing in the Midwest of America. Craving award-winning aged cheddar, pining for parmesan, or searching for a new cheese to try? There is a hint of sweetness to this cheese as well. And youve stayed with him the whole time. Cheesemakers smear limburger with bacteria called Brevibacterium linens and wash the rind repeatedly as the cheese ages. A rind washed cheese, it has a distinct brown-colored rind with semi-soft, ivory cheese inside. Set Intentions of Kindness for a Bright New Year! These cheeses have 40-50% moisture and have an intense odor and flavor generated by the growth of surface microorganisms. This cheese has a significant grassy and mushroomy taste underlined by a delicate tang at the end. Limburger goes well with Belgian style ales and icy cold bock beer. So share the fun facts and spread the deliciousness! 100 years later, we invite you to take part in our centennial Cheese Days 2014 - where old-world tradition has generated an out-of-this-world celebration. Its usually served with lager or strong black coffee. Wisconsin. Grilled Chicken Salad with Blackberry Vinaigrette, Alpine-Style Cheese and Prosciutto Flatbreads. Free NATIONWIDE shipping on preassembled gift baskets $49+*.
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